Easy Making Recipe Seared Chicken Breast w Shrimp and Scalloped Potato Delicious Steady

Without fail cooking ultimate Seared Chicken Breast w/ Shrimp and Scalloped Potato easy, yummy, practical.

How are you all, at this time you can present recipe Seared Chicken Breast w/ Shrimp and Scalloped Potato with 26 ingredients and 11 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 26 ingredients and 11 stages of easy cooking Seared Chicken Breast w/ Shrimp and Scalloped Potato.

Ingredients all Seared Chicken Breast w/ Shrimp and Scalloped Potato #

1. Needed : Chicken Breast.

2. Prepare 2 : chicken breasts 1/2lb ea.

3. Prepare 1 tsp : salt.

4. Needed 1 tsp : pepper.

5. Needed 1 tsp : thyme flakes.

6. Needed 2 tbsp : butter, unsalted.

7. Needed 2 tbsp : olive oil.

8. Prepare 1 : lime, zested.

9. Needed : Potatoes.

10. Prepare 8 : small potatoes.

11. Prepare 1 tsp : salt.

12. Needed 1 tsp : pepper.

13. Needed 1 tbsp : minced garlic.

14. Prepare 1 tbsp : butter, unsalted.

15. Prepare : Shrimp.

16. Needed 10 : frozen shrimp (thawed, peeled and deveined).

17. Prepare 1 tbsp : Magic Seafood Seasoning.

18. Needed 1 tbsp : pepper.

19. Prepare 1 tbsp : olive oil.

20. Prepare 1/2 tbsp : butter unsalted.

21. Prepare : Sauce.

22. Prepare 3 tbsp : sour cream.

23. Prepare 1/2 cup : milk.

24. Needed 1/4 cup : matchstick carrots.

25. Needed 1/4 cup : green onion, chived.

26. Prepare 1/8 cup : real bacon bits.

If all cooking materials Seared Chicken Breast w/ Shrimp and Scalloped Potato it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Seared Chicken Breast w/ Shrimp and Scalloped Potato #

1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside.

2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water..

3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp..

4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min..

5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown..

6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min).

7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside..

8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness..

9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces..

10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime..

11. Serve and enjoy!.

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