Easy Making Recipe Spinach Pie Very Delicious

By Ronald Cain | June 10, 2021

Without fail cooking ultimate Spinach Pie easy, yummy, practical.

Good Evening all, now you get present recipe Spinach Pie with 11 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Spinach Pie.

Ingredients for Spinach Pie #

  1. Needed : Pillsbury Pie Crusts, 2 count.

  2. Prepare 1 lb : Italian sausage.

  3. Needed 4 : eggs.

  4. Needed 10 oz : frozen chopped spinach, thawed and drained.

  5. Prepare 8 oz : mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).

  6. Prepare 1/2 cup : 2% milk.

  7. Needed 1 cup : 4% cottage cheese.

  8. Needed 1/2 tsp : salt.

  9. Prepare 1/4 tsp : pepper.

  10. Prepare 1/3 tsp : garlic powder.

  11. Prepare : Deep dish pie pan (this is a big pie).

If all cooking materials Spinach Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Spinach Pie #

  1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..

  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..

  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..

  4. Bake at 350 degrees for 75 minutes..

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