Easy Making Recipe Steak and Potato Nachos Savory Delicious

Without fail cooking ultimate Steak and Potato Nachos easy, tasty, practical.

Good Afternoon every body, at this time you can prepare recipe Steak and Potato Nachos with 14 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Steak and Potato Nachos.

Ingredients for Steak and Potato Nachos #

1. Needed 2 : Russet potatoes.

2. Needed 4 Tbs. : Olive oil.

3. Needed 2 tsp. : Paprika (Smoked Paprika preferred).

4. Prepare : Salt.

5. Prepare : Pepper.

6. Prepare 1 lb. : Flank/Skirt steak.

7. Prepare : Garlic Salt.

8. Needed : Seasoned Pepper.

9. Needed 1 can : Black beans.

10. Prepare 1 can : Black olives (sliced).

11. Prepare 2 : Green Onions (sliced).

12. Needed 2 cups : 3 cheese "Mexican Blend".

13. Needed : Large dollop of Sour Cream.

14. Prepare : Your favorite salsa.

If all basic ingredients Steak and Potato Nachos it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Steak and Potato Nachos #

1. Preheat oven 450.

2. Preheat cast iron skillet for at least 5 minutes.

3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well.

4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes..

5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes.

6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes..

7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!.

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