Easy Making Recipe Tomato pesto spaghetti pasta Delicious Steady

Without fail recipe ultimate Tomato pesto spaghetti pasta easy, yummy, practical.

Good Evening mother, at this time you can cook recipe Tomato pesto spaghetti pasta with 10 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Tomato pesto spaghetti pasta.

Ingredients all Tomato pesto spaghetti pasta #

1. Prepare 3 cup : boiling water.

2. Prepare 1 : handful brown spaghetti (you can add more if you like).

3. Prepare 1/2 tbsp : olive oil, extra virgin.

4. Prepare 1 1/2 tbsp : sacla tomato pesto.

5. Prepare 1/2 pinch : garlic powder.

6. Needed 1 tsp : Italian seasoning.

7. Needed 1 tsp : oregano.

8. Needed 1 1/2 tsp : sea salt.

9. Needed 1 tbsp : fetta cheese.

10. Needed 1 tsp : chili powder (depends how hot you like it).

If all material requirements Tomato pesto spaghetti pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Tomato pesto spaghetti pasta #

1. Boil water and add 1 tbsp sea salt once reached boiling point.

2. Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante.

3. Drain the pasta and set aside 1/2 cup of the pasta water.

4. In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water..

5. Mix well and add Italian seasoning and oregano..

6. Add your fetta cheese and stir untill melted.

7. Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce..

8. Plate up and garnish with mint leaves.

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