Easy Making Recipe White chocolate raspberry swirl cheesecake topped with raspberries and sauce Yummy

By Eliza Hoffman | January 18, 2021

Without fail making ultimate White chocolate raspberry swirl cheesecake topped with raspberries and sauce easy, delicious, practical.

Good Morning mother, now you can make recipe White chocolate raspberry swirl cheesecake topped with raspberries and sauce with 22 ingredients and 21 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 21 stages of easy cooking White chocolate raspberry swirl cheesecake topped with raspberries and sauce.

Ingredients for White chocolate raspberry swirl cheesecake topped with raspberries and sauce #

  1. Needed 1/2 stick : melted butter.

  2. Needed 1 cup : cookie crumbs.

  3. Prepare 1/3 cup : brown sugar.

  4. Prepare 4 tbsp : cocoa powder.

  5. Prepare 1 tsp : chocolate and vanilla extracts.

  6. Prepare 4 packages : cream cheese- soften.

  7. Needed 1/2 cup : white sugar.

  8. Prepare 1/2 cup : brown sugar.

  9. Needed 3 each : large eggs.

  10. Prepare 3 tsp : each of ground cinnamon, nutmeg.

  11. Needed 1 tsp : vanilla, chocolate, and raspberry extracts each.

  12. Needed 2 tbsp : milk.

  13. Prepare 2 cup : white chocolate chips.

  14. Prepare 4 tbsp : unsalted butter.

  15. Prepare 1 1/2 cup : heavy whipping cream..

  16. Needed 1 stick : cinnamon.

  17. Needed 3 tsp : ground nutmeg.

  18. Prepare 1 tbsp : cornstarch.

  19. Needed 1 tsp : raspberry extract.

  20. Needed 1/3 cup : water.

  21. Needed 1/4 tsp : fresh lemon zest.

  22. Prepare 1 stick : cinnamon.

If all main ingredients White chocolate raspberry swirl cheesecake topped with raspberries and sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking White chocolate raspberry swirl cheesecake topped with raspberries and sauce #

  1. Preheat oven to 375 °.

  2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix..

  3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool..

  4. Add chocolate in a medium sized glass bowl..

  5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat..

  6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted..

  7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well..

  8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer.

  9. Once thoroughly strained, set aside.

  10. Cream together cream cheeses and sugars..

  11. Add eggs. One at a time.

  12. Add chocolate sauce slowly.

  13. Add 2 tbsp. of milk.

  14. Add extracts, nutmeg, ground cinnamon and mix well together..

  15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake..

  16. Take a tooth pick or lollipop stick and create your own swirl design.

  17. Add foil paper under cheesecake pan and fold upwards..

  18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set..

  19. Once set, turn off oven and leave oven door open for another 30-45 minutes..

  20. Remove cheesecake from oven and place on counter to cool.

  21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight..

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