Easy Prepare Recipe Baked Sweet Potato Fries Practical Delicious

Without fail cooking ultimate Baked Sweet Potato Fries easy, yummy, practical.

How are you all, now you can make recipe Baked Sweet Potato Fries with 4 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Baked Sweet Potato Fries.

Ingredients for Baked Sweet Potato Fries #

1. Needed 4 slices : bacon; small dice.

2. Needed 2 : thin sweet potatoes; peeled & cut into thin "fries".

3. Needed 1/2 oz : fresh dill; minced.

4. Needed as needed : kosher salt & black pepper.

If all main ingredients Baked Sweet Potato Fries it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Baked Sweet Potato Fries #

1. Preheat oven to 375.

2. Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish..

3. Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper..

4. Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper..

5. Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately..

6. Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction.

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