Easy Prepare Recipe French Onion Soup Delicious

Without fail cooking ultimate French Onion Soup easy, yummy, practical.

How are you mother, now you get prepare recipe French Onion Soup with 11 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking French Onion Soup.

Ingredients for French Onion Soup #

1. Prepare 1/2 cup : unsalted butter.

2. Prepare 4 : onions, sliced.

3. Needed 2 : garlic cloves, chopped.

4. Prepare 2 : bay leaves.

5. Prepare 2 : fresh thyme sprigs.

6. Needed : Kosher salt and freshly ground black pepper.

7. Needed 1 cup : red wine, about 1/2 bottle.

8. Prepare 3 : heaping Tbsp all-purpose flour.

9. Prepare 2 quarts : beef broth.

10. Prepare 1 : baguette, sliced.

11. Prepare 1/2 pound : grated Gruyere.

If all composition French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking French Onion Soup #

1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs..

2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes..

3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes..

4. Ladle the soup in bowls and float several of the Gruyere croutons on top..

5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese..

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