Easy Prepare Recipe Frozen Turkey Sausage Breakfast Burritos Delicious Perfect

By Gene Ellis | February 1, 2021

Without fail recipe ultimate Frozen Turkey Sausage Breakfast Burritos easy, tasty, practical.

Good Evening every body, at this time you can cook recipe Frozen Turkey Sausage Breakfast Burritos with 13 ingredients and 10 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Frozen Turkey Sausage Breakfast Burritos.

Ingredients for Frozen Turkey Sausage Breakfast Burritos #

  1. Prepare : 20 oz package ground turkey.

  2. Prepare : liquid egg whites.

  3. Needed : russet potatoes, diced.

  4. Needed : onion, diced.

  5. Prepare : vegetable oil.

  6. Prepare : brown sugar.

  7. Needed : sage.

  8. Needed : thyme.

  9. Needed : marjoram.

  10. Prepare : salt.

  11. Prepare : pepper.

  12. Prepare : shredded cheese (2% sharp cheddar).

  13. Prepare : whole wheat tortillas.

If all composition Frozen Turkey Sausage Breakfast Burritos it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Frozen Turkey Sausage Breakfast Burritos #

  1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done..

  2. Meanwhile, brown the ground turkey in a separate skillet over medium heat..

  3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid..

  4. Return the skillet to medium heat and scramble the egg whites..

  5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl..

  6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate..

  7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas.

  8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer..

  9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through..

  10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g.

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