Easy Prepare Recipe Grannys Sock It To Me Cake with Cream Cheese Frosting Delicious Simple

Without fail cooking ultimate Granny's Sock It To Me Cake with Cream Cheese Frosting easy, delicious, practical.

Good Morning all, now you can present recipe Granny's Sock It To Me Cake with Cream Cheese Frosting with 10 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Granny's Sock It To Me Cake with Cream Cheese Frosting.

Ingredients for Granny's Sock It To Me Cake with Cream Cheese Frosting #

1. Needed : Duncan Hines Yellow Cake Mix.

2. Needed : Granulated White Sugar.

3. Prepare : Mazola Oil.

4. Prepare : Sour Cream.

5. Needed : Eggs.

6. Needed : Chopped Pecans (or Nut of your choice).

7. Prepare : Vanilla Extract.

8. Prepare : Ground Cinnamon.

9. Prepare : Light Brown Sugar.

10. Prepare : Duncan Hines Cream Cheese Frosting.

If all cooking materials Granny's Sock It To Me Cake with Cream Cheese Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Granny's Sock It To Me Cake with Cream Cheese Frosting #

1. Grease and Flour Bundt Pan and set pan aside..

2. Preheat oven to 350°F.

3. In a large mixing bowl add cake mix and set aside..

4. In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well..

5. Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan..

6. In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan..

7. Add rest of cake batter to pan..

8. Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate..

9. Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy..

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