Easy Prepare Recipe Ham and asparagus casserole Practical Delicious

Without fail recipe ultimate Ham and asparagus casserole easy, bouncy, practical.

Good Evening all, at this time you can prepare recipe Ham and asparagus casserole with 9 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Ham and asparagus casserole.

Ingredients for Ham and asparagus casserole #

1. Needed 1 bunch : green asparagus.

2. Prepare 1 bunch : green onions.

3. Needed 1 cup : mushrooms.

4. Prepare 1 can : low fat cream of mushroom soup.

5. Needed 1 cup : low fat sour cream.

6. Prepare 2 tbsp : water.

7. Needed 2 cup : shredded cheddar jack cheese.

8. Prepare 2 cup : cooked ham.

9. Prepare 1 1/3 cup : dried crispy fried onions.

If all ingredients Ham and asparagus casserole it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Ham and asparagus casserole #

1. Dice the ham and saute to thoroughly cook. Set aside..

2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..

3. In a medium bowl stir the soup, sour cream and water together..

4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..

5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..

6. Shred cheese into a separate bowl and set aside..

7. Measure the commercial crispy fried onions and set aside..

8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..

9. Repeat step 8 to build next tier except don't add final fried onion layer..

10. Bake covered for 30 minutes at 350°F..

11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..

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