Easy Prepare Recipe Karela and Aloo Crispy Fry Yummy

By Hilda Hamilton | October 5, 2021

Without fail making ultimate Karela and Aloo Crispy Fry easy, delicious, practical.

Hi all, at this time you get cook recipe Karela and Aloo Crispy Fry with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Karela and Aloo Crispy Fry.

Ingredients all Karela and Aloo Crispy Fry #

  1. Prepare : desi bitter gourd finely chopped.

  2. Prepare : medium potato chopped into small chunks.

  3. Needed : large onion chopped finely.

  4. Needed : fresh red chili chopped.

  5. Needed : turmeric powder.

  6. Prepare : Salt.

  7. Prepare : mustard seeds.

  8. Prepare : mustard oil.

  9. Prepare : roasted cumin powder (fresh).

If all cooking materials Karela and Aloo Crispy Fry it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Karela and Aloo Crispy Fry #

  1. Gather all required ingredients..

  2. Heat oil in a wok. Add mustard seeds and allow to crackle them..

  3. Add karela and stir fry till softened to lessen bitterness..

  4. Add salt and turmeric powder and coat well..

  5. Mix onion, chopped chili and fry till onions soft..

  6. Add chopped aloo, mix well and cook covered till done. Switch off the flame and add roasted cumin powder and coat well. Serve with steamed Rice. Thanks..

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