Easy Prepare Recipe Moroccan minced meat with peas dish cooked in one pan Restaurant Style

Without fail recipe ultimate 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 easy, fast, practical.

How are you my mother, at this time you get prepare recipe 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 with 12 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳.

Ingredients all 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 #

1. Needed 400 g : minced meat.

2. Prepare 1 : chopped yellow onion.

3. Needed : coriander.

4. Prepare : salt.

5. Prepare : pepper.

6. Prepare : cumin.

7. Prepare : paprika powder.

8. Needed : ras el hanout (moroccan mixed spices available in supermarket).

9. Needed 1 : tomato.

10. Prepare : tomato sauce (125 ml).

11. Prepare : little pot peas.

12. Needed : olives.

If all main ingredients 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 #

1. Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste).

2. Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil.

3. Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water.

4. Now add the peas and olives and let it cook slowly for about 5 minutes.

5. Eat with bread (no cutlery required): enjoy your meal!.

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