Easy Prepare Recipe Perfect Beef Rice Mushroom Most Delicious

Without fail making ultimate Perfect Beef, Rice, & Mushroom easy, tasty, practical.

How are you mother, now you get make recipe Perfect Beef, Rice, & Mushroom with 9 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Perfect Beef, Rice, & Mushroom.

Ingredients for Perfect Beef, Rice, & Mushroom #

1. Needed 1 can : cream of mushroom.

2. Prepare 2 cans : beef broth(or 1 32oz carton).

3. Needed 2 tsp : garlic powder.

4. Needed 2 tbsp : dehydrated onion(or as much diced onion as you prefer).

5. Needed : 1 cup water (added later).

6. Needed : 1-2 cups fresh sliced mushrooms(or canned and drained).

7. Prepare : 2 x 6oz. boxes Uncle Ben’s long grain wild rice.

8. Needed : 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender.

9. Needed 1/4 cup (1/2 stick) : melted butter.

If all basic ingredients Perfect Beef, Rice, & Mushroom it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Perfect Beef, Rice, & Mushroom #

1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more..

2. Add mushroom(I chopped the fresh slices in thirds)..

3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good..

4. Dump the beef from the bag to the slow cooker and mix well..

5. Slow cook on high and set timer for 4 hours..

6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid..

7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes..

8. Enjoy!!.

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