Easy Prepare Recipe Tuvar daal Delicious Simple

Without fail recipe ultimate Tuvar daal easy, tasty, practical.

Good Morning my mother, at this time you can make recipe Tuvar daal with 12 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Tuvar daal.

Ingredients for Tuvar daal #

1. Needed 1/2 bowl : yellow split pigeon peas (arhar daal).

2. Needed 1 : & 1/2 bowl water.

3. Needed 1 tsp : turmeric powder.

4. Prepare 1 tsp : salt.

5. Prepare : For Tadka.

6. Needed 2 tsp : mustard oil.

7. Prepare 1 : chopped tomoto.

8. Prepare 1/4 : fine chopped onion.

9. Needed 1 tsp : ginger garlic paste.

10. Prepare 1 tsp : red chili powder.

11. Prepare 1 tsp : coriander powder.

12. Prepare leaves : Finely chopped cilantro.

If all raw materials Tuvar daal it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Tuvar daal #

1. Wash yellow split pigeon peas properly, drain the water.

2. Transfer yellow split pigeon peas into the pressure cooker and add water, turmeric, and salt. Cover the lid and cook with 2 whistle.

3. When pressure is released, open the cooker if daal is cooked, prepare for tadka.

4. Heat oil in a frying pan, add mustard seeds and after 2 seconds add chopped onion and cook till light brown. add tomato, ginger garlic paste, coriander, and chili powder stir, and cook about 2 minutes.

5. Add boiled daal, mix well and cook for about 5 minutes..

6. You can add boiled water and salt if needed.

7. Switch off the gas. add cilantro leaves and serve with chapati and rice..

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