Easy Prepare Recipe Vegan Moroccan Quinoa with Veggies Home Style

Without fail making ultimate Vegan Moroccan Quinoa with Veggies easy, yummy, practical.

Good Afternoon all, now you can make recipe Vegan Moroccan Quinoa with Veggies with 14 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Vegan Moroccan Quinoa with Veggies.

Ingredients all Vegan Moroccan Quinoa with Veggies #

1. Needed : small onion.

2. Needed : pumpkin squares.

3. Needed : pack Mushrooms halved.

4. Prepare : garlic cloves.

5. Prepare : cumin.

6. Prepare : turmeric.

7. Prepare : black pepper.

8. Needed : cinnamon.

9. Prepare : dry coriander.

10. Prepare : lemon juice.

11. Needed : quinua or cuscus.

12. Needed : olive oil.

13. Prepare : drained chickpease.

14. Prepare : Parsly to garnish.

If all raw materials Vegan Moroccan Quinoa with Veggies it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Vegan Moroccan Quinoa with Veggies #

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..

2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..

3. Assemble and garnish with parsley..

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