Easy Prepare Recipe Veggie stuffed Moong dal and Oats Dhokla Delicious Simple

Without fail cooking ultimate Veggie stuffed Moong dal and Oats Dhokla easy, fast, practical.

How are you every body, now you get make recipe Veggie stuffed Moong dal and Oats Dhokla with 15 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Veggie stuffed Moong dal and Oats Dhokla.

Ingredients all Veggie stuffed Moong dal and Oats Dhokla #

1. Prepare : yellow split Moong dal.

2. Prepare : oats.

3. Needed : Salt.

4. Prepare : sugar.

5. Prepare : red chilli powder.

6. Needed : cumin powder.

7. Prepare : ginger green chilli paste.

8. Needed : shreded coconut.

9. Needed : mustard seeds.

10. Needed : green chillies.

11. Needed : asafoetida.

12. Needed : lemon juice.

13. Prepare : turmeric powder.

14. Needed : shreded veggies.

15. Needed : fruit salt.

If all composition Veggie stuffed Moong dal and Oats Dhokla it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Veggie stuffed Moong dal and Oats Dhokla #

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.

2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.

3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.

4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney…..

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