Easy Recipe Air Fried Tikoy Rice Cake Restaurant Style

Without fail cooking ultimate Air Fried Tikoy (Rice Cake) easy, tasty, practical.

Hi all, at this time you get cook recipe Air Fried Tikoy (Rice Cake) with 5 ingredients and 10 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Air Fried Tikoy (Rice Cake).

Ingredients for Air Fried Tikoy (Rice Cake) #

1. Needed : shredded or sliced quick-melt cheddar cheese.

2. Prepare : egg or as needed.

3. Prepare : all purpose cream per 1 egg.

4. Prepare : solid Butter or margarine to coat the container.

5. Needed : round tikoy or rice cake, sliced.

If all composition Air Fried Tikoy (Rice Cake) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Air Fried Tikoy (Rice Cake) #

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients..

2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much..

3. Add shredded or sliced cheese first on the bottom. (layering).

4. Beat the egg and cream (or milk) together..

5. Pour a bit of egg-cream mix on the cheese to cover it..

6. Add the sliced tikoy/rice cakes..

7. Pour and cover with egg-cream mix..

8. Add more shredded cheese on top as desired..

9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done..

10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!.

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