Easy Recipe Bacon Chive Blue Cheese stuffed Pork Chops Home Style

Without fail making ultimate Bacon Chive Blue Cheese stuffed Pork Chops easy, delicious, practical.

How are you every body, at this time you get cook recipe Bacon Chive Blue Cheese stuffed Pork Chops with 6 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Bacon Chive Blue Cheese stuffed Pork Chops.

Ingredients all Bacon Chive Blue Cheese stuffed Pork Chops #

1. Needed : boneless pork chops or pork ribeyes.

2. Prepare : crumbled blue cheese.

3. Prepare : strips cooked crispy bacon, crumbled.

4. Needed : chopped chives.

5. Needed : garlic, minced.

6. Needed : salt and cracked pepper to taste.

If all cooking materials Bacon Chive Blue Cheese stuffed Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Bacon Chive Blue Cheese stuffed Pork Chops #

1. Preheat the oven to 325°F. Grease a shallow baking dish..

2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings.

3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty..

4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish.

5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness..

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