Easy Recipe Baked Buffalo Style Chicken Tenders Practical Delicious

Without fail making ultimate Baked Buffalo Style Chicken Tenders easy, fast, practical.

Good Morning every body, at this time you can cook recipe Baked Buffalo Style Chicken Tenders with 20 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Baked Buffalo Style Chicken Tenders.

Ingredients for Baked Buffalo Style Chicken Tenders #

1. Prepare : Chicken.

2. Needed 1 tbsp : All purpose flour.

3. Prepare 1/2 tsp : Garlic powder.

4. Prepare 1/2 tsp : Paprika.

5. Needed 1/4 tsp : Onion powder.

6. Needed 1/4 tsp : Salt.

7. Needed 1/4 tsp : Cayenne pepper.

8. Prepare 1 large : egg white, lightly beaten.

9. Prepare 3/4 cup : Panko breadcrumbs.

10. Needed 1/2 lb : Chicken cutlets (or strips).

11. Prepare 1/2 : Cooking spray.

12. Needed : Hot sauce.

13. Prepare 1/4 cup : Hot sauce (I used Franks hot cayenne pepper sauce).

14. Prepare 1/4 tsp : Worcestershire sauce.

15. Needed 1/2 tbsp : Butter.

16. Needed : Sweet honey mustard sauce.

17. Needed 1/4 cup : Mayo.

18. Needed 1 tbsp : Mustard.

19. Needed 1 tbsp : Honey.

20. Needed 1/2 tbsp : Lemon juice.

If all main ingredients Baked Buffalo Style Chicken Tenders it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Baked Buffalo Style Chicken Tenders #

1. Preheat oven to 400.

2. Combine first 6 ingredients in a shallow dish..

3. Place eggs whites in a shallow dish..

4. Place Panko in a shallow dish..

5. Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko..

6. Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once..

7. Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken).

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