Easy Recipe baked gnocchi with spinach and ricotta Practical Delicious

By Leroy Webb | May 12, 2021

Without fail recipe ultimate baked gnocchi with spinach and ricotta easy, tasty, practical.

Good Morning mother, at this time you can present recipe baked gnocchi with spinach and ricotta with 13 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking baked gnocchi with spinach and ricotta.

Ingredients all baked gnocchi with spinach and ricotta #

  1. Prepare : frozen gnocchi, 25 ounces.

  2. Needed : 10 ounce package frozen spinach, thawed and squeezed dry.

  3. Prepare : ricotta cheese.

  4. Needed : shredded Italian cheese blend.

  5. Needed : sauce.

  6. Prepare : favorite pasta sauce.

  7. Needed : or.

  8. Prepare : 15 ounce can tomato sauce.

  9. Prepare : garlic.

  10. Prepare : onion powder.

  11. Needed : dried basil.

  12. Prepare : dried oregano.

  13. Needed : milk.

If all composition baked gnocchi with spinach and ricotta it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking baked gnocchi with spinach and ricotta #

  1. preheat oven to 400..

  2. cook gnocchi according to package directions..

  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..

  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..

  5. spray 2 quart baking dish with non stick cooking spray..

  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..

  7. bake 20 minutes or until bubbly and golden..

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