Easy Recipe Baked Manchego cheesecake with a membrillo topping Delicious Steady

Without fail recipe ultimate Baked Manchego cheesecake with a membrillo topping easy, yummy, practical.

How are you my mother, at this time you get prepare recipe Baked Manchego cheesecake with a membrillo topping with 8 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Baked Manchego cheesecake with a membrillo topping.

Ingredients all Baked Manchego cheesecake with a membrillo topping #

1. Prepare : Manchego Cheese.

2. Needed : sugar.

3. Needed : cornflour.

4. Prepare : eggs.

5. Needed : double cream.

6. Needed : mascarpone.

7. Needed : membrillo.

8. Needed : water.

If all composition Baked Manchego cheesecake with a membrillo topping it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Baked Manchego cheesecake with a membrillo topping #

1. Preheat the oven to 170 degrees and start by grating the manchego finely..

2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk.

3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist..

4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake.

5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving.

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