Easy Recipe BibimbapStyle Sweet and Salty Pork and Bean Sprout Namul On Rice Savory Delicious

Without fail making ultimate Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice easy, yummy, practical.

Hi mother, at this time you can prepare recipe Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice with 17 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice.

Ingredients all Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice #

1. Needed 4 slice : Thinly sliced pork for making ginger pork.

2. Needed 1 bag : Bean sprouts.

3. Prepare 1/2 : Carrot.

4. Needed 1/2 tbsp : ★Gochujang.

5. Needed 1 tbsp : ★Soy sauce.

6. Prepare 1 tbsp : ★Sugar.

7. Needed 1/2 tbsp : ★Sake.

8. Needed 1 : Vegetable oil.

9. Needed 1/2 tsp : Oyster sauce.

10. Prepare 1 1/2 tbsp : ☆Sesame oil.

11. Needed 1 tbsp : ☆Soy sauce.

12. Prepare 1 tsp : ☆Mirin.

13. Needed 1 tsp : ☆Pickling vinegar for rakkyo.

14. Prepare 1 tsp : ☆Grated garlic.

15. Prepare 1 tsp : ☆Doubanjiang.

16. Prepare 1 tbsp : Ground white sesame seeds.

17. Prepare 2 : Soft-poached eggs.

If all main ingredients Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice #

1. Combine the ★ and ☆ ingredients separately..

2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute..

3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit..

4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat..

5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds..

6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done..

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