Easy Recipe Bingka Almond Labu Kuning Butternut Squash Pie Restaurant Style

Without fail cooking ultimate Bingka Almond Labu Kuning (Butternut Squash Pie) easy, delicious, practical.

Hi my mother, now you can present recipe Bingka Almond Labu Kuning (Butternut Squash Pie) with 9 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Bingka Almond Labu Kuning (Butternut Squash Pie).

Ingredients for Bingka Almond Labu Kuning (Butternut Squash Pie) #

1. Needed : steam pumpkin (puree).

2. Prepare : eggs.

3. Needed : sugar.

4. Needed : . 1/2 cup / glass flour.

5. Needed : rice flour.

6. Prepare : coconut milk (I use kara).

7. Prepare : vanilla powder.

8. Prepare : butter.

9. Needed : salt.

If all raw materials Bingka Almond Labu Kuning (Butternut Squash Pie) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Bingka Almond Labu Kuning (Butternut Squash Pie) #

1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed..

2. When everything is well mixed, add the vanilla powder, coconut milk and salt..

3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended..

4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside..

5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked..

6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little..

7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste..

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