Easy Recipe Black chickpea with potatoeskaale chana aloo Delicious Perfect

Without fail cooking ultimate Black chickpea with potatoes(kaale chana aloo) easy, tasty, practical.

How are you every body, now you get prepare recipe Black chickpea with potatoes(kaale chana aloo) with 7 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Black chickpea with potatoes(kaale chana aloo).

Ingredients all Black chickpea with potatoes(kaale chana aloo) #

1. Needed : black chickpea soaked overnight.

2. Prepare : medium potatoes, 1 cup tamarind soaked in 1/2cup warm water.

3. Prepare : onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped.

4. Needed : tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt.

5. Needed : Garnish coriander leaves and few lemon slices.

6. Prepare : Pls check the ROASTED MASALA I mentioned.

7. Prepare : Below (its optional but give immense flavour).

If all ingredients Black chickpea with potatoes(kaale chana aloo) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Black chickpea with potatoes(kaale chana aloo) #

1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well.

2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up..

3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala.

4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try.

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