Easy Recipe Bouillabaisse Delicious Simple

By Jimmy Gonzalez | September 28, 2021

Without fail making ultimate Bouillabaisse easy, fast, practical.

How are you all, at this time you can present recipe Bouillabaisse with 9 ingredients and 18 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 18 stages of easy cooking Bouillabaisse.

Ingredients all Bouillabaisse #

  1. Needed 250 g : White fish fillet.

  2. Prepare 300 g : Clam.

  3. Needed 400 g : Tomato.

  4. Prepare 400 g : Asparagus.

  5. Needed Half : Fennel (around 60g).

  6. Needed 1 : Onion.

  7. Needed 1 : quarter of Lemon (around 40g).

  8. Needed 3 piece : garlic.

  9. Prepare 100 ml : White wine (optional).

If all material requirements Bouillabaisse it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Bouillabaisse #

  1. Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour.

  2. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking.

  3. Chop up the vegetables.

  4. Stir fry the onion until it turns transparent.

  5. Add fennel.

  6. Followed by garlic.

  7. Add white wine, cook for 5 mins (Optional).

  8. Add some salt and pepper before putting tomato.

  9. Stir fry the tomato until it turns into paste.

  10. Add 1000ml of boiled water.

  11. Boil for 10 mins.

  12. Add clam.

  13. Turn the heat to mild once most of the clam open, then put the fish fillet.

  14. Make sure the fish is covered by soup and cook it until medium well.

  15. Add asparagus, cook it for 2 mins in mild heat.

  16. Taste the soup then add salt and pepper as preferred.

  17. Add lemon.

  18. Sprinkle the fennel leaf on the soup. Voilà❤️.

That’s it formula easy cook with practice recipes Bouillabaisse, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Bouillabaisse.

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