Easy Recipe Brads Blackened ahi with prawn buttered pasta and sauted Brussels Yummy

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Good Evening every body, now you can make recipe Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels with 23 ingredients and 12 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 12 stages of easy cooking Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Ingredients for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels #

1. Prepare : for the Brussels.

2. Needed : Brussel sprouts, wash, trimmed, and cut in half.

3. Needed : LG sweet onion, chopped.

4. Prepare : bacon grease. or 5 bacon strips chopped.

5. Prepare : salt and pepper.

6. Prepare : powdered chicken bouillon.

7. Needed : water.

8. Needed : for the pasta.

9. Prepare : LG prawns.

10. Prepare : tri colored rotini.

11. Needed : marinated mushrooms, artichoke, and sun dried tomato medley.

12. Prepare : sweet onion, chopped.

13. Needed : Italian seasoning.

14. Prepare : basil.

15. Needed : salt and pepper.

16. Needed : butter.

17. Prepare : harissa infused olive oil.

18. Prepare : for the ahi.

19. Prepare : thick cut ahi tuna steaks.

20. Prepare : original Mrs dash seasoning.

21. Prepare : mccormicks island wood fire grill seasoning.

22. Prepare : canola oil.

23. Prepare : harissa infused olive oil.

If all ingredients Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels #

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.

2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..

3. Add the Brussels and saute until they start to brown. Stir often..

4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..

5. Shell prawns.

6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..

7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..

8. After two minutes add marinated medley and seasonings..

9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.

10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..

11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.

12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

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