Easy Recipe Brads thanksgiving rice Restaurant Style

By May Newman | September 18, 2021

Without fail making ultimate Brad's thanksgiving rice easy, yummy, practical.

Good Morning my mother, at this time you get present recipe Brad's thanksgiving rice with 7 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Brad's thanksgiving rice.

Ingredients for Brad's thanksgiving rice #

  1. Needed 4 boxes : uncle ben's long grain and wild rice.

  2. Prepare 2 : chicken bouillon cubes.

  3. Needed 1 lb : apple smoked bacon.

  4. Needed 3 : large portabella mushrooms.

  5. Prepare 1 can : sliced water chestnuuts.

  6. Prepare 1 bunch : scallions, chopped only the green.

  7. Prepare 1 can : sliced black olives.

If all material requirements Brad's thanksgiving rice it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Brad's thanksgiving rice #

  1. Prepare the rice per instructions. Add bouillon cubes to water.

  2. Chop bacon and fry until done, not crispy.

  3. Remove stems from mushrooms and slice. Remove ribs with a spoon. Slice thin and chop to 1 inch slices. Saute in bacon grease until tender.

  4. Add finished rice to a bowl. Add rest of ingredients. Mix well and chill for one hour.

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