Easy Recipe Braised pork spare ribs with jam soy sauce Practical Delicious
Without fail recipe ultimate Braised pork spare ribs with jam & soy sauce easy, fast, practical.
Good Afternoon my mother, at this time you get cook recipe Braised pork spare ribs with jam & soy sauce with 6 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Braised pork spare ribs with jam & soy sauce.
Ingredients all Braised pork spare ribs with jam & soy sauce #
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Needed 1000 g : pork spare rib.
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Needed 6 Tbs : pineapple jam or orange marmalade jam.
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Needed 6 Tbs : water.
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Needed 3 Tbs : soy sauce.
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Needed 1 clove : garlic, cut in half.
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Prepare 1 clove : ginger(5g), cut in half.
If all raw materials Braised pork spare ribs with jam & soy sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Braised pork spare ribs with jam & soy sauce #
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Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil..
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Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown..
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Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes..
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