Easy Recipe Broccoli and Swiss Cheese Quiche Delicious

By Marc Rodriguez | May 5, 2021

Without fail recipe ultimate Broccoli and Swiss Cheese Quiche easy, yummy, practical.

Hi my mother, at this time you get make recipe Broccoli and Swiss Cheese Quiche with 9 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Broccoli and Swiss Cheese Quiche.

Ingredients all Broccoli and Swiss Cheese Quiche #

  1. Needed 1 lb : broccoli.

  2. Prepare 1 medium : yellow onion, peeled and sliced.

  3. Prepare 2 tbsp : butter.

  4. Needed 1 : 9-in quiche crust, baked and cooled.

  5. Needed 4 : eggs, beaten.

  6. Prepare 3/4 cup : cream.

  7. Needed 1 1/4 : milk.

  8. Prepare 1/2 lb : Swiss cheese, grated into coarse pieces.

  9. Needed 1 : salt and pepper, to taste.

If all ingredients Broccoli and Swiss Cheese Quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Broccoli and Swiss Cheese Quiche #

  1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft..

  2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese..

  3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature..

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