Easy Recipe Burrito Stuffed Spaghetti Squash Delicious Nutritious

Without fail making ultimate Burrito Stuffed Spaghetti Squash easy, fast, practical.

Good Morning my mother, now you get present recipe Burrito Stuffed Spaghetti Squash with 15 ingredients and 13 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Burrito Stuffed Spaghetti Squash.

Ingredients for Burrito Stuffed Spaghetti Squash #

1. Prepare : Spaghetti Squash.

2. Prepare : small white onion, diced.

3. Prepare : ground chicken.

4. Prepare : chunky salsa.

5. Needed : garlic paste (or 2 cloves,minced).

6. Needed : garlic powder.

7. Needed : onion powder.

8. Prepare : cayenne pepper (or more if you like it HOT!).

9. Prepare : chilli powder.

10. Needed : Salt.

11. Needed : Pepper.

12. Prepare : cumin.

13. Prepare : oil (I used canola, but you can use any kind you prefer).

14. Needed : cheddar cheese, shredded (optional).

15. Prepare : TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños.

If all basic ingredients Burrito Stuffed Spaghetti Squash it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Burrito Stuffed Spaghetti Squash #

1. Preheat oven to 425•F.

2. Half squash stem to end, and remove seeds.

3. Drizzle with 1 tbsp of oil, and season with some salt and pepper.

4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes.

5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil.

6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well).

7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper.

8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned..

9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink).

10. Add salsa to chicken, and set aside..

11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…).

12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted.

13. Serve with your chosen toppings. Enjoy!.

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