Easy Recipe Butter garlic chicken pasta instant pot ip Restaurant Style

Without fail recipe ultimate Butter garlic chicken pasta instant pot ip easy, fast, practical.

How are you mother, at this time you get make recipe Butter garlic chicken pasta instant pot ip with 16 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Butter garlic chicken pasta instant pot ip.

Ingredients for Butter garlic chicken pasta instant pot ip #

1. Needed 1.5 pound : chicken breast cubed.

2. Prepare 2 tablespoons : olive oil.

3. Prepare 1 : white onion chopped.

4. Prepare 6 cloves : garlic minced.

5. Prepare 1 1/2 cups : frozen peas and carrots.

6. Prepare 1 stick : butter or 1/2 cup.

7. Prepare 1 cup : white wine.

8. Prepare 1 cup : chicken broth.

9. Prepare 2 tablespoons : dried basil.

10. Prepare 2 tablespoons : dried thyme.

11. Needed 1 teaspoon : kosher salt.

12. Prepare 1 teaspoon : fresh ground pepper.

13. Needed 10 : grape tomatoes cut in half.

14. Prepare 1 pound : rotelle pasta.

15. Prepare 1 cup : roughly chopped spinach.

16. Prepare : Parmesan cheese for serving.

If all raw materials Butter garlic chicken pasta instant pot ip it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Butter garlic chicken pasta instant pot ip #

1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes..

2. Push onions and garlic to the side and add chicken..

3. Cook chicken till it turns white..

4. Add wine and broth. Stir and scrape bottom to remove any bits..

5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top..

6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing..

7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure..

8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done..

9. Plate. Top with parmesan cheese..

10. Enjoy!.

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