Easy Recipe Camembert French Toast Most Delicious

By Lena Ball | April 23, 2021

Without fail cooking ultimate Camembert French Toast easy, yummy, practical.

Hi all, at this time you get present recipe Camembert French Toast with 6 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Camembert French Toast.

Ingredients all Camembert French Toast #

  1. Needed : Sliced white bread.

  2. Prepare : Milk.

  3. Prepare : Sugar.

  4. Prepare : Egg.

  5. Prepare : pieces Camembert cheese (I used pre-sliced Meiji Hokkaido Tokachi).

  6. Needed : Margarine.

If all cooking materials Camembert French Toast it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Camembert French Toast #

  1. I decided to try it with a wheel of Camembert that I received as a gift..

  2. Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces..

  3. Beat the egg, sugar, and milk in a bowl until the egg white is broken up..

  4. Soak the bread in Step 3..

  5. Flip the pieces over halfway through the soaking process..

  6. As in the picture, put a piece of the Camembert cheese in each ramekin..

  7. Pile the soaked bread on top..

  8. Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish..

  9. Enjoy!.

  10. When eating, first eat the center piece. The cheese will stick to the bread and it's so delicious!.

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