Easy Recipe Capiz Mangagat Fish in Mango Sauce And Malabar Salad Very Delicious

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Hi every body, at this time you get cook recipe Capiz Mangagat Fish in Mango Sauce And Malabar Salad with 30 ingredients and 12 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 30 ingredients and 12 stages of easy cooking Capiz Mangagat Fish in Mango Sauce And Malabar Salad.

Ingredients all Capiz Mangagat Fish in Mango Sauce And Malabar Salad #

1. Prepare : FOR FISH:.

2. Prepare 2 lb. : Mangrove Snapper (Mangagat Fish).

3. Prepare : BREADING:.

4. Prepare 1 Cup : Flour.

5. Prepare 1 tsp : Baking Powder.

6. Needed 2 Tsp : Cayenne.

7. Prepare 1 pinch : pf salt and black pepper.

8. Prepare : MANGO SAUCE:.

9. Needed 1 : Ripe Mango.

10. Needed 1 tsp. : Lime Juice.

11. Prepare 1 clove : Garlic.

12. Prepare 1 Tbsp. : Vinegar.

13. Prepare 1 tsp. : Sugar.

14. Prepare 2 tsp. : Olive Oil.

15. Prepare 1 tsp. : Paprika.

16. Needed : Chilli.

17. Prepare : creamy sweet potato.

18. Needed 1/4 Kg. : Sweet Potato (Violet color).

19. Needed 3 Tbsp. : Coconut milk.

20. Prepare to taste : Salt and pepper.

21. Needed : malabar salad.

22. Prepare : Malabar Spinach (Alugbati leaves).

23. Prepare 3 Tbsp. : Cidar Vinegar.

24. Prepare 1 Tbsp. : Olive Oil.

25. Needed to taste : Salt and pepper.

26. Needed : For Plating :.

27. Prepare : Cucumber.

28. Needed : Small onions.

29. Prepare : Spring onion.

30. Prepare : Cherry tomatoes.

If all cooking materials Capiz Mangagat Fish in Mango Sauce And Malabar Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Capiz Mangagat Fish in Mango Sauce And Malabar Salad #

1. First Fillet the Snaper Fish..

2. For breading: Combine all ingredients and set a side..

3. Heat Oil..

4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge..

5. Boil sweet potato..

6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side..

7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside.

8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube)..

9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate)..

10. For Plating.

11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above..

12. Done..

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