Easy Recipe Chicken and Potato Breakfast Burritos Restaurant Style
Without fail making ultimate Chicken and Potato Breakfast Burritos easy, yummy, practical.
Hi mother, now you can make recipe Chicken and Potato Breakfast Burritos with 10 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chicken and Potato Breakfast Burritos.
Ingredients for Chicken and Potato Breakfast Burritos #
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Prepare : boneless chicken breasts.
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Needed : eggs.
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Needed : potatoes.
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Needed : onion.
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Needed : tomato.
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Prepare : minced garlic.
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Needed : pepper jack or american cheese.
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Prepare : Herdez salsa verde.
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Needed : burrito tortillas.
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Prepare : red pepper flakes.
If all ingredients Chicken and Potato Breakfast Burritos it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Chicken and Potato Breakfast Burritos #
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Bake chicken at 350 for 20-30 minutes or until done..
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Microwave potatoes until soft..
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heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
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Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
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Shred or slice chicken and add to skillet mix. Stir until eggs are done..
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Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
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Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
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Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..
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