Easy Recipe Chinese tea egg Home Style

Without fail cooking ultimate Chinese tea egg! easy, bouncy, practical.

Hi my mother, now you can present recipe Chinese tea egg! with 26 ingredients and 11 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 11 stages of easy cooking Chinese tea egg!.

Ingredients all Chinese tea egg! #

1. Prepare : a dozen eggs.

2. Needed : medium soy sauce.

3. Prepare : dark soy sauce.

4. Needed : fennel seeds.

5. Prepare : cinnamon.

6. Needed : star anise seeds.

7. Prepare : brown sugar.

8. Needed : Szechuan peppercorns.

9. Prepare : bay leaf.

10. Prepare : green tea leaves.

11. Prepare : tea bag.

12. Needed : Salt.

13. Prepare : Black peppercorns.

14. Needed : a dozen eggs.

15. Needed : medium soy sauce.

16. Prepare : dark soy sauce.

17. Prepare : fennel seeds.

18. Needed : cinnamon.

19. Prepare : star anise seeds.

20. Prepare : brown sugar.

21. Needed : Szechuan peppercorns.

22. Prepare : bay leaf.

23. Prepare : green tea leaves.

24. Needed : tea bag.

25. Prepare : Salt.

26. Prepare : Black peppercorns.

If all basic ingredients Chinese tea egg! it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Chinese tea egg! #

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..

2. So, let's hard boil some eggs for 10 minutes.

3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..

4. Crack the shell around the entire egg and place each egg in an empty pot..

5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.

6. When ready to eat, take out, cool, peel, voilà!!!.

7. So, let's hard boil some eggs for 10 minutes.

8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..

9. Crack the shell around the entire egg and place each egg in an empty pot..

10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.

11. When ready to eat, take out, cool, peel, voilà!!!.

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