Easy Recipe Corned Beef Fritters Delicious Steady

By Luke Terry | March 15, 2021

Without fail making ultimate Corned Beef Fritters easy, tasty, practical.

Good Afternoon every body, now you get make recipe Corned Beef Fritters with 5 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Corned Beef Fritters.

Ingredients all Corned Beef Fritters #

  1. Prepare : corned beef.

  2. Needed : egg.

  3. Needed : katakuriko or potato starch (regular flour should work, too).

  4. Needed : mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub.

  5. Needed : Oil for frying.

If all main ingredients Corned Beef Fritters it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Corned Beef Fritters #

  1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..

  2. Heat the oil in a frying pan. Medium heat should be fine..

  3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..

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