Easy Recipe Dark Chocolate Chip Peppermint Cookies Delicious Nutritious

Without fail making ultimate Dark Chocolate Chip Peppermint Cookies easy, tasty, practical.

Good Evening every body, now you can prepare recipe Dark Chocolate Chip Peppermint Cookies with 10 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Dark Chocolate Chip Peppermint Cookies.

Ingredients all Dark Chocolate Chip Peppermint Cookies #

1. Needed : all purpose flour.

2. Needed : 100% cocoa powder.

3. Needed : baking powder.

4. Needed : baking soda.

5. Needed : coarse salt.

6. Prepare : cold unsalted butter or room temperature cubed (1 stick).

7. Prepare : granulated white sugar.

8. Prepare : large egg.

9. Needed : peppermint extract.

10. Prepare : divided peppermint chips and chocolate chips.

If all composition Dark Chocolate Chip Peppermint Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Dark Chocolate Chip Peppermint Cookies #

1. Pre heat oven to 350 and line cookie sheet with parchment paper..

2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..

3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..

4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..

5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..

6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..

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