Easy Recipe Easy Asian Glazed Meatballs Very Delicious

By William Gross | March 9, 2021

Without fail making ultimate Easy Asian Glazed Meatballs easy, bouncy, practical.

Hi every body, now you get cook recipe Easy Asian Glazed Meatballs with 8 ingredients and 2 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Easy Asian Glazed Meatballs.

Ingredients all Easy Asian Glazed Meatballs #

  1. Prepare 1/2 cup : hoisin sauce (oyster sauce may be substituted).

  2. Prepare 2 tbsp. : rice vinegar.

  3. Prepare 4 tsp : brown sugar.

  4. Needed 1 tsp : garlic powder.

  5. Needed 1 tsp : Sriracha chili sauce.

  6. Needed 1/2 tsp : ground ginger.

  7. Prepare 1 package (12 ounces) : frozen fully cooked homestyle or Italian meatballs, thawed.

  8. Needed : Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

If all ingredients Easy Asian Glazed Meatballs it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Easy Asian Glazed Meatballs #

  1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..

  2. If desired, sprinkle with green onions and sesame seeds. Serve with rice..

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