Easy Recipe Eggless Double chocolate chip cookies Savory Delicious

Without fail recipe ultimate Eggless Double chocolate chip cookies easy, delicious, practical.

Hi every body, now you can make recipe Eggless Double chocolate chip cookies with 11 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Eggless Double chocolate chip cookies.

Ingredients all Eggless Double chocolate chip cookies #

1. Needed 1 cup : all-purpose flour.

2. Needed 1/2 cup : softened butter.

3. Needed 1/2 cup : soft brown sugar.

4. Prepare 1/4 cup : castor sugar.

5. Prepare 1 tbsp : flax seed powder.

6. Prepare 1/4 cup : cocoa powder.

7. Needed 1/2 teaspoon : baking soda.

8. Needed 1 tablespoon : corn flour.

9. Prepare 1/2 : vanilla essence.

10. Prepare 1 pinch : salt.

11. Prepare 1/3 cup : chocolate chips.

If all cooking materials Eggless Double chocolate chip cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Eggless Double chocolate chip cookies #

1. A flax egg is an egg substitute. Mix 1 tbsp of flaxseed powder with 3 tbsp of water and leave for 15 minutes..

2. Beat butter with brown sugar & castor sugar until it is light and fluffy..

3. Mix flax egg & vanilla essence to the butter mixture and combine it well..

4. Sift the flour, coco powder, baking soda, corn flour and salt together..

5. Mix dry & wet ingredients together and combine everything together. Add chocolate chips to the dough..

6. Scoop out the dough on a lined baking tray and press them gently. Then refrigerate the cookies for 30 minutes..

7. Preheat the oven at 170°C and bake the cookies for 12-15 minutes. Let the cookies rest for another 10-15 minutes..

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