Easy Recipe French Toast with Easy Blueberry Compote Delicious Perfect

Without fail cooking ultimate French Toast with Easy Blueberry Compote easy, fast, practical.

Hi my mother, now you get cook recipe French Toast with Easy Blueberry Compote with 12 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking French Toast with Easy Blueberry Compote.

Ingredients for French Toast with Easy Blueberry Compote #

1. Prepare : French Toast:.

2. Prepare 1 : large egg.

3. Needed 1/4 cup : milk.

4. Needed 1/4 tsp. : each vanilla extract, ground cinnamon.

5. Prepare 3 : thick slices good bread.

6. Prepare 1 tbsp. : salted butter.

7. Prepare : Blueberry Compote:.

8. Prepare 1 cup : blueberries (fresh or frozen).

9. Needed 1 tbsp. : each granulated sugar, lemon juice.

10. Needed : Optional for Serving:.

11. Prepare : Maple Syrup.

12. Prepare : Confectioners Sugar.

If all composition French Toast with Easy Blueberry Compote it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking French Toast with Easy Blueberry Compote #

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast..

2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well..

3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup..

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