Easy Recipe GARLIC PICKLE Home Style

Without fail cooking ultimate GARLIC PICKLE🌶🌶 easy, yummy, practical.

Good Evening mother, at this time you can cook recipe GARLIC PICKLE🌶🌶 with 16 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking GARLIC PICKLE🌶🌶.

Ingredients for GARLIC PICKLE🌶🌶 #

1. Needed 1 cup : garlic cloves.

2. Prepare 2 cup : vinegar anyone.

3. Prepare 2 tbsp : cumin seeds.

4. Prepare 2 tbsp : fennel seeds.

5. Needed 1 tsp : kalonji or cayenne.

6. Needed 1 tsp : onion seeds.

7. Prepare 1 tsp : mustard seeds.

8. Prepare 1 tsp : coriander powder.

9. Needed 1 cup : jaggery.

10. Prepare Half : cup water.

11. Prepare 2 tbsp : salt.

12. Needed 2 tbsp : red chilli powder.

13. Needed 1 tsp : turmeric.

14. Needed 2 tbsp : black pepper powder.

15. Needed 2 tbsp : chaat masala.

16. Prepare 4-5 : long sliced green chili.

If all ingredients GARLIC PICKLE🌶🌶 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking GARLIC PICKLE🌶🌶 #

1. First soak garlic in vinegar for 10 to 15 days.

2. After soaking let's start making pickle.first dry roast all the seeds and spices separately.

3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes.

4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything.

5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes.

6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup.

7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy.

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