Easy Recipe Glass Noodle with Beef Restaurant Style

By Stanley Taylor | March 9, 2021

Without fail recipe ultimate Glass Noodle with Beef easy, yummy, practical.

Good Evening my mother, now you can prepare recipe Glass Noodle with Beef with 6 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Glass Noodle with Beef.

Ingredients for Glass Noodle with Beef #

  1. Prepare 1 : small.pack of glass noodle.

  2. Needed 1 : lettuce.

  3. Needed : Garlic and shallot.

  4. Needed : Black pepper.

  5. Prepare 250 g : beef.

  6. Prepare : Salt.

If all material requirements Glass Noodle with Beef it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Glass Noodle with Beef #

  1. Soak glass noodle until soft.Marinate beef with salt and black.pepper.

  2. Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside..

  3. Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve.

That’s it method easy cook with practice recipes Glass Noodle with Beef, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Glass Noodle with Beef.

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