Easy Recipe Grilled Eggplant Roulade with Goat cheese and Sundried Tomato Delicious Simple

By Amelia Clayton | June 13, 2021

Without fail cooking ultimate Grilled Eggplant Roulade with Goat cheese and Sundried Tomato easy, delicious, practical.

How are you mother, now you can cook recipe Grilled Eggplant Roulade with Goat cheese and Sundried Tomato with 8 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Grilled Eggplant Roulade with Goat cheese and Sundried Tomato.

Ingredients for Grilled Eggplant Roulade with Goat cheese and Sundried Tomato #

  1. Needed : Whole Eggplant (Sliced /grilled).

  2. Needed : Feta Cheese.

  3. Prepare : Goat Cheese.

  4. Needed : Sundried Tomato (rehydrade about 30 minute and Chop).

  5. Prepare : Basil (rough chp).

  6. Prepare : salt.

  7. Prepare : garlic chopped.

  8. Needed : PCS (Julienne) Roasted Red Pepper).

If all composition Grilled Eggplant Roulade with Goat cheese and Sundried Tomato it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Grilled Eggplant Roulade with Goat cheese and Sundried Tomato #

  1. 1 Peel and slice eggplant 1/4inch thick..

  2. Grilledplant Slices on fire grill,both side..

  3. Mix cheese, Basil, and seasoning in the mixing bowl..

  4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish..

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