Easy Recipe Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower Most Delicious

By Craig Barnett | January 3, 2021

Without fail making ultimate Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower easy, tasty, practical.

Hi my mother, now you get present recipe Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower with 16 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower.

Ingredients all Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower #

  1. Prepare 1 lb : ground turkey or beef.

  2. Prepare 1 : organic green beans.

  3. Needed 1/2 cup : diced green peppers.

  4. Needed 1 cup : organic diced tomatoes.

  5. Prepare 3/4 cup : sliced black olives.

  6. Prepare 495 grams : baby yellow potatoes.

  7. Needed 1/2 cup : diced mushrooms.

  8. Needed 6 tbsp : tomato paste.

  9. Needed 2 tbsp : reduced fat cream cheese.

  10. Prepare 1 cup : low fat mozzarella cheese.

  11. Prepare 1 : salt and pepper.

  12. Needed 1 : rosemary.

  13. Needed 1 : italian seasoning.

  14. Prepare 1 : oregano.

  15. Needed 1 : basil.

  16. Prepare 1 tbsp : olive oil.

If all cooking materials Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower #

  1. Preheat oven to 325.

  2. Cook ground turkey in olive oil..

  3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff).

  4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey..

  5. Add green peppers, olives, mushrooms, seasonings except salt and pepper..

  6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture..

  7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish..

  8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans..

  9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes..

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