Easy Recipe Instant Modak Sattu Lollipop Home Style

Without fail recipe ultimate Instant Modak Sattu Lollipop easy, bouncy, practical.

How are you mother, at this time you can prepare recipe Instant Modak Sattu Lollipop with 11 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Instant Modak Sattu Lollipop.

Ingredients for Instant Modak Sattu Lollipop #

1. Needed : For Modak Sattu.

2. Needed 1 cup : Roasted Gram splits(Daaliya).

3. Needed 1/2 cup : Powder Sugar.

4. Prepare 1/4 tsp : Cardamom Powder.

5. Prepare 2 tbsp : Chopped Almonds & Pistachios.

6. Needed 1 tsp : Diamond Mishri.

7. Prepare 1/4 : cup+ 1 tbsp Melted Ghee.

8. Prepare : For Garnishing.

9. Prepare : as required Split Almonds.

10. Prepare : as required Split Pistachios.

11. Needed : As needed- Ice cream-Stick.

If all raw materials Instant Modak Sattu Lollipop it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Instant Modak Sattu Lollipop #

1. Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder..

2. Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well..

3. Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine..

4. Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios..

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