Easy Recipe Italian Burritos Restaurant Style

By Lawrence Walker | January 22, 2021

Without fail recipe ultimate Italian Burritos easy, bouncy, practical.

Hi every body, at this time you get prepare recipe Italian Burritos with 8 ingredients and 9 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Italian Burritos.

Ingredients all Italian Burritos #

  1. Prepare 1 lb : Lean Ground Beef.

  2. Prepare 8 : Tortillas.

  3. Needed 1 large : Skillet.

  4. Prepare 1/4 cup : Grated Parmesan Cheese.

  5. Prepare 1/2 cup : Shredded Mozzarella Cheese.

  6. Prepare 1 cup : Marinara Sauce.

  7. Prepare 1/4 tsp : Garlic Powder.

  8. Needed pinch : basil.

If all basic ingredients Italian Burritos it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Italian Burritos #

  1. Preheat Oven to 375.

  2. In Large Skillet, cook Beef over Medium Heat 6-8 Min.

  3. Drain, Stir in Marinara Sauce, Cheeses and Garlic Powder.

  4. Spoon 1/3 C filling near the center of each Tortilla.

  5. Fold bottom and sides of tortilla over filling and roll up.

  6. Place on Baking sheet coated with Cook Spray.

  7. Bake 18-20 min or until bottoms are Light Brown.

  8. Remove from Oven, add a pinch of Basil.

  9. Serve with some brown rice and the condiment of your choice..

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