Easy Recipe Le Breakfast Shepards Pie Delicious Simple

Without fail recipe ultimate Le Breakfast Shepard's Pie easy, bouncy, practical.

Good Afternoon my mother, now you get cook recipe Le Breakfast Shepard's Pie with 14 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Le Breakfast Shepard's Pie.

Ingredients for Le Breakfast Shepard's Pie #

1. Needed : Veggies.

2. Prepare : Pickled jalapeno or fresh.

3. Prepare : bell pepper.

4. Prepare : Red onion.

5. Prepare : Some garlic diced.

6. Prepare : Other stuff.

7. Prepare : Ground sausage (breakfast sausage).

8. Needed : Grits.

9. Needed : Milk.

10. Needed : Sour cream.

11. Needed : Water.

12. Needed : Some eggs.

13. Needed : Several Cheeses.

14. Prepare : Butter.

If all main ingredients Le Breakfast Shepard's Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Le Breakfast Shepard's Pie #

1. Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency..

2. Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side..

3. Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine..

4. Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency..

5. Butter up bread pan. Oven on 350..

6. Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack)..

7. Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper..

8. Cook in oven for a while. Varies with density. Looking to lightly brown the edges..

9. Enjoy after it rests..

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