Easy Recipe Leftover SalmonMushroom Fettuccine Alfredo Yummy

By Eunice Rice | May 31, 2021

Without fail making ultimate Leftover Salmon-Mushroom Fettuccine Alfredo easy, yummy, practical.

Good Afternoon every body, at this time you get present recipe Leftover Salmon-Mushroom Fettuccine Alfredo with 8 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Leftover Salmon-Mushroom Fettuccine Alfredo.

Ingredients all Leftover Salmon-Mushroom Fettuccine Alfredo #

  1. Needed 8 ounces : uncooked fettuccine.

  2. Needed 1 : medium sweet pepper, chopped.

  3. Prepare 1 tbsp : olive oild.

  4. Prepare 2 : garlic cloves, minced.

  5. Prepare 2 jars (15 ounces) : each) Alfredo sauce.

  6. Needed 1 cup : mushrooms.

  7. Prepare 12 ounces : leftover salmon.

  8. Prepare 1 tsp : dried basil (oregano or thyme is a good substitute).

If all composition Leftover Salmon-Mushroom Fettuccine Alfredo it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Leftover Salmon-Mushroom Fettuccine Alfredo #

  1. Cook fettuccine according to package directions. Drain and set aside..

  2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..

  3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..

  4. Add fettuccine to skillet; toss to coat. Serve and enjoyl..

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