Easy Recipe Melt in your mouth chicken Restaurant Style

Without fail cooking ultimate Melt in your mouth chicken easy, fast, practical.

Hi all, now you can present recipe Melt in your mouth chicken with 10 ingredients and 2 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Melt in your mouth chicken.

Ingredients for Melt in your mouth chicken #

1. Needed : shredded Parmesan cheese divided.

2. Needed : mayo.

3. Prepare : garlic powder.

4. Prepare : salt.

5. Needed : black pepper.

6. Needed : paprika.

7. Needed : Chicken breast.

8. Prepare : Minced Parsley.

9. Prepare : Fresh cracked black pepper.

10. Needed : softened butter for greasing dish.

If all ingredients Melt in your mouth chicken it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Melt in your mouth chicken #

1. Mix mayo, 1/2 cup parmesan cheese, salt, black pepper, garlic powder and paprika together. Place chicken in a buttered 9 ×13 inch dish. Then spread mayo mixture on chicken. Sprinkle on rest of cheese add a little parsley and cracked black pepper.

2. Bake at 375. Degrees for 45 minutes or till internal temperature is 165 degrees F..

That’s it formula easy cook with rapid recipes Melt in your mouth chicken, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Melt in your mouth chicken.

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