Easy Recipe Moms macaroni and cheese Home Style

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Bake until bubbly and top is golden.

Add cooked macaroni and stir to coat evenly.

Transfer to a shallow baking dish.

Good Evening my mother, now you get present recipe Mom's macaroni and cheese with 14 ingredients and 14 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Mom's macaroni and cheese.

Ingredients for Mom's macaroni and cheese #

1. Prepare 1 : Medium Onion Chopped.

2. Needed 1 : Garlic Chopped.

3. Prepare 3 : Red bell peper.

4. Needed 2 cans : Chopped Tomatoes.

5. Prepare 2 tbs : Olive oil.

6. Prepare 50 grams : butter.

7. Prepare 200 grams : shredded Red Cheddar Cheese.

8. Prepare 2 tsp : Italian Herbs Dried.

9. Needed 2 tsp : Pizza herbs.

10. Needed 1/2 cup : water.

11. Prepare : Salt and pepper.

12. Needed : Few drops of hot sauce.

13. Prepare : Shredded parmesan cheese to garnish.

14. Needed 500 grams : Macaroni.

Remove from oven and preheat the broiler.

Sprinkle Parmesan and bread crumbs over top.

Return to the oven and broil until cheese is bubbly.

Shaq's mom, Lucille, makes the best mac and cheese, hands down.

If all cooking materials Mom's macaroni and cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Mom's macaroni and cheese #

1. Heat butter and oil in a skillet pan.

2. Add onion,garlic and bell peppers.

3. Stir ingredients until the onion is golden.

4. Add chopped tomatoes and water.

5. Let it stew for about 12 to 15 mins.

6. Meanwhile in a big pan boil water.

7. When water is boiled,add macaroni.

8. Cook for 6 to 8 mins.

9. For the sauce in the skillet, add the herbs,salt and pepper..

10. Drain the pasta from the water Return the pasta to the pan.

11. Add sauce,the cheddar cheese, and mix.

12. Pour in a serving bowl.

13. Add parmesan cheese to garnish.

14. Serve and enjoy.

She uses three kinds of cheese and tops the tender noodles with crunchy cheese crackers.

Sprinkle the crushed cheese crackers over the top and place in the oven.

Bake until the macaroni is bubbly and the crackers slightly browned.

My kids like Kraft macaroni and cheese.

I haven't made it in a long time although, like most of us, I have succumbed to the call of the blue box at times.

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